Tom Yum Soup

Your choice of chicken or shrimp, fresh mushrooms in lemon grass galangal soup with Thai spices.

Vegetable & Tofu Soup

Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

Tom Kha Soup

Your choice of chicken or shrimp in coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves and lime juice.

Tom Yum Mushroom

Fresh mushrooms in lemon grass, galangal with Thai spices.

Poh Tack Soup

Hot and sour soup with combination of shrimp, squid, tomato, and basil leaves.

Wonton Soup

Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.

Larb Kai

Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce

House Salad

with lettuce, onions, carrots, tomatoes, cucumber with special dressing sauce.

Grilled Beef Salad

Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.

Yum Woonsen

Cellophane noodle mixed with shrimp and chicken, onion, carrot and tomatoes in spicy lime dressing.

Nam Tok

Grilled beed tossed with red onion, scallion, rice powder and spicy chili lime juice

Papaya Salad

Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.

Roasted Duck Salad

Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.

Som Tum Poo

Spicy. Green papaya mixed string bean, pickle black crab tossed with spicy lime juice and pla-rah(fermented anchovy sauce).

Pha Groong

Medium spicy. Shrimp tossed with lemongrass, chili, lime juice, red onion, scallion with fried crispy shallot on top.

Som Tum Groong

Spicy. Green papaya mixed string bean, shrimp tossed with spicy lime juice and pla-rah(fermented anchovy sauce).

Spring Rolls

Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce

Moo Yang

Grilled marinated pork on a skewer served with sticky rice and dried chili dipping sauce.

Chicken Satay

Skewer chicken marinated in herbs, grilled and served with peanut sauce.

Kyo Za

Pan-fried vegetable dumpling serve with sweet soy sauce

Dumpling

Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

Shrimp Cake

Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

Fried Calamari

Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce

Shrimp Angel

Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

Fried Tofu

Crispy fried tofu served with sweet and sour sauce and topped with peanut

Crab Rangoon

Fried wonton filled with crab stick and cream cheese served with sweet & sour sauce.

Curry Puff

Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.

Chicken Wings

Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce.

Basil Wings

Chive Dumpling (Square)

Veggie chive square deep fried serve with sweet soy sauce

Sun Dried Beef

Fried marinated beef served with chili sauce.

Fried Turmeric Pork

Fried turmeric marinated pork served with chili sauce.

Hoi Jor

Deep fried combination of shrimp, crab meat, pork, chestnut wrapped in beancurd skin.

Pad Thai (Noodle)

Thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.

Pad Z-Eaw

Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.

Lad Na

Cooked with Chinese broccoli in a light gravy sauce served on bed of wide rice noodle.

Pad Thai Talay (With Soft Shell Crab)

Thin rice noodles stir-fried with shrimp, squid egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft shell crab.

Thai Fried Rice

Choice of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef’s sauce.

Kapow On Rice

Minced chicken sautéed with bell pepper, basil, Chili garlic sauce served over rice.

Original Kapow Gai Sub

Tradition Thai style dish minced chicken sautéed with Thai basil, bell pepper in chili garlic sauce served over rice and fried egg on top.

Siriwan Fried Rice (Combination)

Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.

Drunken Noodle

Choice of meat stir-fried with wide rice noodle Tomatoes, basil, onion, sweet pepper in chili garlic sauce.

Pad Bar Mee (Egg Noodle)

Stir-fried with egg noodles, shitake mushrooms, carrots and scallion in light brown sauce.

Kao Soi

Egg noodle, chicken thigh, pickle mustard, scallions, red onions in Northern Thai curry paste.

Nam Tok Moo Noodle Soup

Spicy and savory pork blood soup with thin rice noodle, sliced pork, pork meat ball, bean sprout, basil.

Sukiyaki Haeng

Glass noodle stir-fried with shrimp, chicken, celery, cabbage, carrot, onion in bean paste sesame sauce.

Spicy Basil Fried Rice

Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.

Crabmeat Fried Rice

Crabmeat stir-fried with jasmine rice, egg and scallion.

Pineapple Fried Rice

Chicken& shrimp stir-fried with rice, egg, egg, pineapples, carrots, onions, scallions, cashew nut cashew nut, and tomatoes.

Ka Pow

Traditional Thai spicy dish choice of meat sautéed with fresh basil, garlic, string beans and chili garlic sauce.

Pik Khing

Choice of meat sautéed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves.

Mixed Vegetables

Choice of meat sautéed with fresh vegetables in a light brown sauce.

Thai Style Omelet

Thai omelet mixed with minced pork served with chili sauce.

Pad Woonsen

Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.

Pepper Beef

Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.

Pa Ram Long Song

Choices of chicken or tofu sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.

Ginger Stir-Fry

Choice of meat sautéed with fresh ginger, onion, scallion, and mushroom in a soybean sauce.

Garlic Stir-Fry

A touch of roasted garlic and white pepper stir-fried with choice of meat, steamed broccoli.

Spicy Eggplant

Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.

Cashew Chicken

Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

Pad Poh Tack

Combination of shrimp, squid sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves.

Crispy Tilapia

Crispy filet tilapia topped with choices of Spicy Chili Basil & Garlic Sauce or Black Bean, Mushroom, Ginger Sauce or Three Flavor Garlic Chili & Oyster Sauce

Curry

Choice of meat in Thai style red or green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.

Panang Curry

Choice of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.

Mussamun Curry

Special curry with tender beef, onion, potatoes and peanut.

Chicken Ka-Ree Curry

Sliced of chicken breast simmered in yellow curry with Coconut milk, potatoes, carrot, onion and tomatoes.

Crispy Basil Duck

Stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Crispy Basil Squid

Stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Crispy Basil Pork

Stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Crispy Basil Shrimp

Stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.

Shrimp Clay Pot

Shrimp stir-fried with cellophane noodles, shitake mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

Pik Khing Crispy Pork Belly

Stir-fried red chili paste with crispy pork, sting bean, red pepper.

Crunchy Shrimp

Crispy shrimp sautéed with tamarind sauce garnish with Crispy shallot.

Broccoli Racha

Crispy golden pork and shrimp sautéed with broccoli in light garlic sauce.

Chili Shrimp

Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.

Pu Nim

A pair of soft shell crab lightly battered and deep-fried, topped with choices of: Celery, Onion & Egg In Mild Yellow Curry Sauce or Spicy Chili Basil & Garlic Sauce or Black Bean, Mushroom, Ginger Sauce.

Under The Sea (Hormok Talay Pad Hang)

Hormok is one of auspicious food in Thailand. In Thailand , Hor mok is associated with marriage because Thai people believe that the marriage of ingredients within the Hormok is representative of love of a married couple and it make the couples stay together forever. The dish include shrimp, squid, fish, cabbage, basil, coconut milk and kaffir- lime leaves in red curry paste.

Gaeng Paa

Red curry with eggplant, string beans, bamboo shoot, bell pepper and basil (contains no coconut milk) choices of meat

Kana Moo Krob

Sliced of crispy pork belly and Chinese broccoli sauteed in light garlic sauce.

Honey Ginger Duck

Half boneless roasted duck in mushrooms, scallions, and ginger honey sauce on a bed of steamed broccoli.

Roasted Duck In Curry

Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves.

Crying Tiger

Grilled marinated beef with pepper, veggie, roasted potatoes served with house spicy sauce.

Kua Kling

Grilled marinated beef with pepper, veggie, roasted potatoes served with house spicy sauce.

Thai Lemongrass

Chicken stir-fried with lemongrass, basil leaves, Curry powder with bell pepper served steamed broccoli.

Grilled Salmon

Filet Salmon grilled, fried shallot on top, broccoli, carrot, served with tamarind sauce.

Kid’s Wing

4 wings and steamed broccoli, carrot, rice served with ketchup.

Kid’s Satay

2 chicken satay and steamed broccoli, carrot served with served with peanut sauce and rice

Kid’s Pad Thai

Thin noodle stir-fried with chicken, egg, in tamarind sauce.

Kid’s Fried Rice

Small fried rice stir-fried with chicken, egg and broccoli.

Rice

Garlic Fried Rice

Steamed Veggie

Steamed Noodle

Steamed Tofu

Panang Sauce

Brown Rice

Sub Brown Rice

Fried Egg

Sticky Rice

Peanut Sauce

Fried Banana Ice Cream

Fried banana served with coconut ice cream top with honey.

Cool Drink (Smoothie)

Soda

Coke/Diet Coke/Sprite/Ginger Ale

Fruit Juice

Apple/ Orange/ Cranberry/ Pineapple

Lemonade

Arnold Palmer

Thai Ice Tea

HOMEMADE DRINNK

Thai Ice Coffee

HOMEMADE DRINNK

Iced Tea

Sparkling Water