Note, the in-store menu may differ from this online menu.
All Day Menu
Tom Yum Soup
Your choice of chicken or shrimp, fresh mushrooms in lemon grass galangal soup with Thai spices.
Vegetable & Tofu Soup
Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
Tom Kha Soup
Your choice of chicken or shrimp in coconut milk soup with galangal, lemon grass, mushroom, kaffir-lime leaves and lime juice.
Tom Yum Mushroom
Fresh mushrooms in lemon grass, galangal with Thai spices.
Poh Tack Soup
Hot and sour soup with combination of shrimp, squid, tomato, and basil leaves.
Spring Rolls (4)
Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce
Kyo Za (6)
Pan-fried vegetable dumpling serve with sweet soy sauce
Chicken Satay (4)
Skewer chicken marinated in herbs, grilled and served with peanut sauce.
Shrimp Cake (4)
Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.
Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.
Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce
Shrimp Angel (5)
Crispy rolls filled with marinated shrimp served with sweet and sour sauce.
Crispy fried tofu served with sweet and sour sauce and topped with peanut
Chicken Wings (6)
Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce.
Curry Puff (3)
Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.
Chive Dumpling (Square)
Veggie chive square deep fried serve with sweet soy sauce
Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce
with lettuce, onions, carrots, tomatoes, cucumber with special dressing sauce.
Grilled Beef Salad
Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.
Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.
Roasted Duck Salad
Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.
Grilled beed tossed with red onion, scallion, rice powder and spicy chili lime juice
Cellophane noodle mixed with shrimp and chicken, onion, carrot and tomatoes in spicy lime dressing.
Noodles & Fried Rice
Chicken, Beef, Pork, Tofu & Veggie, Shrimp
Pad Thai (Noodle)
Thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.
Choice of meat stir-fried with wide rice noodle Tomatoes, basil, onion, sweet pepper in chili garlic sauce.
Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.
Pad Bar Mee (Egg Noodle)
Stir-fried with egg noodles, shitake mushrooms, carrots and scallion in light brown sauce.
Pad Thai Talay (With Soft Shell Crab)
Thin rice noodles stir-fried with shrimp, squid egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft shell crab.
Spicy Basil Fried Rice
Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.
Thai Fried Rice
Choice of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef’s sauce.
Crabmeat Fried Rice
Crabmeat stir-fried with jasmine rice, egg and scallion.
Kapow On Rice
Minced chicken sautéed with bell pepper, basil, Chili garlic sauce served over rice.
Pineapple Fried Rice
Chicken& shrimp stir-fried with rice, egg, egg, pineapples, carrots, onions, scallions, cashew nut cashew nut, and tomatoes.
Siriwan Fried Rice (Combination)
Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.
Chicken, Beef, Pork, Tofu & Veggie, Shrimp
Traditional Thai spicy dish choice of meat sautéed with fresh basil, garlic, string beans and chili garlic sauce.
Choice of meat sautéed with fresh ginger, onion, scallion, and mushroom in a soybean sauce.
Choice of meat sautéed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves.
A touch of roasted garlic and white pepper stir-fried with choice of meat, steamed broccoli.
Choice of meat sautéed with fresh vegetables in a light brown sauce.
Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.
Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.
Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.
Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.
Pad Poh Tack
Combination of shrimp, squid sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves.
Pa Ram Long Song
Choices of chicken or tofu sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.
Crispy filet tilapia topped with choices of Spicy Chili Basil & Garlic Sauce or Black Bean, Mushroom, Ginger Sauce or Three Flavor Garlic Chili & Oyster Sauce
Chicken, Beef, Pork, Tofu & Veggie, Shrimp or Seafood
Choice of meat in Thai style red or green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.
Choice of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.
Special curry with tender beef, onion, potatoes and peanut.
Chicken Ka-Ree Curry
Sliced of chicken breast simmered in yellow curry with Coconut milk, potatoes, carrot, onion and tomatoes.
Crispy Basil Duck
Your choices of crispy roasted duck stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.
Crispy Basil Pork
Your choices of crispy pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.
Honey Ginger Duck
Half boneless roasted duck in mushrooms, scallions, and ginger honey sauce on a bed of steamed broccoli.
Shrimp Clay Pot
Shrimp stir-fried with cellophane noodles, shitake mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.
Roasted Duck In Curry
Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves.
Crispy golden pork and shrimp sautéed with broccoli in light garlic sauce.
Grilled marinated beef with pepper, veggie, roasted potatoes served with house spicy sauce.
Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.
Chicken stir-fried with lemongrass, basil leaves, Curry powder with bell pepper served steamed broccoli.
A pair of soft shell crab lightly battered and deep-fried, topped with choices of: Celery, Onion & Egg In Mild Yellow Curry Sauce or Spicy Chili Basil & Garlic Sauce or Black Bean, Mushroom, Ginger Sauce.
Crispy Whole Red Snapper
Whole deep fried flounder with choice of sauce on the side. This dish take about 25-30mins
Age 15 years old or under
4 wings and steamed broccoli, carrot, rice served with ketchup.
2 chicken satay and steamed broccoli, carrot served with served with peanut sauce and rice
Kid’s Pad Thai
Thin noodle stir-fried with chicken, egg, in tamarind sauce.
Kid’s Fried Rice
Small fried rice stir-fried with chicken, egg and broccoli.
Under The Sea (Hormok Talay Pad Hang)
Hormok is one of auspicious food in Thailand. In Thailand, Hor mok is associated with marriage because Thai people believe that the marriage of ingredients within the Hormok is representative of love of a married couple and it make the couples stay together forever. The dish include seafood, fish, cabbage, basil, coconut milk and kaffir- lime leaves in red curry paste.
Mom Siriwan adapted this menu from Thai royal cuisine. She use fresh filet Salmon grilled, fried shallot on top, broccoli, carrot, served with tamarind sauce.
Garlic Fried Rice
Cool Drink (Smoothie)
Coke/Diet Coke/Sprite/Ginger Ale
Apple/ Orange/ Cranberry/ Pineapple
Thai Ice Tea
Thai Ice Coffee